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PLATA 38° / BLACK 45°
Product Details
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100% Maguey Espadín (Agave Angustifolia)
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Artisanal Production Process
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Joven Blanco (Young/Unaged).
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Alcohol Content URAKAN PLATA: 38% Vol. / URAKAN BLACK 45% Vol.
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Net Content: 750 ml
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Santiago Matatlán, Oaxaca
Process
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Hand-harvested after 8 to 10 years of growth
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Cooking: The piñas are cooked for three days in underground cone-shaped stone ovens heated with wood and volcanic, river, and quarry stones
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Crushing: Stone Tahona method
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Fermentation: 100% natural through endemic yeasts
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Distillation: Double distillation process in 350-liter copper stills
Notes and Aroma
Enjoy
Pairing
It has a profile with the aroma of agave and an earthy touch, vegetal notes, a strong character, and a smooth finish on the palate
Neat in a veladora glass or a caballito
Mixology options like Mezcal Paloma, Mezcal Margarita, or Smoky Negroni
Fresh or semi-hard cheeses
Tropical fruits
Grilled meats
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