38° y 45°

Product Details

Ensemble of 80% Maguey Espadín (Agave Angustifolia) and 20% Maguey Madrecushe (Agave karawinski)
Artisanal Production Process
Joven Blanco (Young/Unaged).
Alcohol Content 38% Vol. / 45% Vol.
Net Content: 750 ml
Santiago Matatlán, Oaxaca

Hand-harvested after 12 years of growth
Cooking: The piñas are cooked for three days in underground cone-shaped stone ovens heated with wood and volcanic, river, and quarry stones
Crushing: Stone Tahona method
Fermentation: 100% natural through endemic yeasts
Distillation: Double distillation process in 350-liter copper stills