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AÑEJO
Product Details
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100% Maguey Espadín (Agave Angustifolia)
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Artisanal Production Process
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Aged for 12 months in white oak barrels.
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Alcohol Content: 40% Vol.
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Net Content: 750 ml
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Santiago Matatlán, Oaxaca
Process
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Hand-harvested after 8 to 10 years of growth
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Cooking: The piñas are cooked for three days in underground cone-shaped stone ovens heated with wood and volcanic, river, and quarry stones
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Crushing: Stone Tahona method
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Fermentation: 100% natural through endemic yeasts
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Distillation: Double distillation process in 350-liter copper stills
Notes and Aroma
Enjoy
Pairing
Strong personality with an almond profile, notes of vanilla, subtle hints of smoke, and sweetness
Enjoy on its own in a veladora glass
Mixcology like Mezcal Old Fashioned, Smoky Margarita or Mezcal Manhattan
Aged Gouda cheese or blue cheese
Cajeta or honey sweets
Dark chocolate
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